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Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2022

Gastro & Foodtech event in Copenhagen with Basque Culinary Center.
Event
Event

Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2022

Dansk Erhverv, Børsen, Slotsholmsgade, 1217 København K
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Indhold

We are again this year celebrating the best Danish startups within gastro- and foodtech. Basque Culinary Center's yearly competition ‘On The Road’ is finding local winners from New York, Buenos Aires, Tokyo, Tel Aviv and Copenhagen. The competition will bring one finalist from each city to the finale in San Sebatian at Basque Culinary Center. 

The event takes place at Danish Chamber of Commerce (Dansk Erhverv) in the Old Stock Exchange with interesting talks from the food tech ecosystem partners.  

We recommend you to attend the event, if you:

  • Are interested in startups, food or technology within the industry.
  • Want to meet other stakeholders and network with industry leaders in Denmark.
  • Want to be inspired by the most prominent Danish food startups when they have to pitch in front of you.
  • Will participate in the debate and talk about the future of the food industry and the ecosystem.
  • Will get the chance to meet international actors and presenters.

To sign up for the event press "Tilmeld" above or use this link to sign up with an english registration formular.

  • 13.30 - 13.40

    Welcome

    13.30 - 13.40
    Tomas Zhang Mathiesen

    Founder & Chairman

    Danish Startup Group

  • 13.40 - 14.00

    Presentation of Basque Culinary Center & On the road 2022

    13.40 - 14.00
    Asier Alea

    Director

    Basque Culinary Center

  • 14.00 - 14.30

    Break with Carlsberg and Lidl food truck

    14.00 - 14.30
  • 14.30 - 15.20

    Startup finalist pitches

    14.30 - 15.20

    - Surf N' Turf Sausages
    - Tempty Foods
    - Banana Cph ApS
    - PlanetDairy
    - Mimic Seafood

  • 15.20 - 15.35

    Coffee break

    15.20 - 15.35
  • 15.35 - 16.10

    Ecosystem round table

    15.35 - 16.10
    Joachim Schelde

    Investor

    Scale Capital

    Morten J. Andersen

    CEO

    Dansk Gastronomisk Union

    Mathias B. Lorenz

    Investor

    Rockstart

    Jan V. Laursen

    CEO

    Horesta

    Marie Louise Lendal

    CEO

    Frej

  • 16.10 - 16.30

    Fireside talk: Food & Science

    16.10 - 16.30
    Nabila Rodriguez

    Researcher in gastronomy

    Alchemist

    Juan Carlos Arboleya

    Professor

    Basque Culinary Center

    Eneko Axpe

    Researcher

    NASA & BCC Collaborater

  • 16.30 - 17.00

    Break with wine and snacks

    16.30 - 17.00
  • 17.00 - 18.00

    Winner announcement and networking

    17.00 - 18.00

Kontakt

Kursus og Event

Åbningstider på telefonen er hverdage mellem kl. 8 - 16.