Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2022
Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2022
We are again this year celebrating the best Danish startups within gastro- and foodtech. Basque Culinary Center's yearly competition ‘On The Road’ is finding local winners from New York, Buenos Aires, Tokyo, Tel Aviv and Copenhagen. The competition will bring one finalist from each city to the finale in San Sebatian at Basque Culinary Center.
The event takes place at Danish Chamber of Commerce (Dansk Erhverv) in the Old Stock Exchange with interesting talks from the food tech ecosystem partners.
We recommend you to attend the event, if you:
- Are interested in startups, food or technology within the industry.
- Want to meet other stakeholders and network with industry leaders in Denmark.
- Want to be inspired by the most prominent Danish food startups when they have to pitch in front of you.
- Will participate in the debate and talk about the future of the food industry and the ecosystem.
- Will get the chance to meet international actors and presenters.
To sign up for the event press "Tilmeld" above or use this link to sign up with an english registration formular.
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13.30 - 13.40
Welcome
13.30 - 13.40Tomas Zhang Mathiesen
Founder & Chairman
Danish Startup Group
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13.40 - 14.00
Presentation of Basque Culinary Center & On the road 2022
13.40 - 14.00Asier Alea
Director
Basque Culinary Center
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14.00 - 14.30
Break with Carlsberg and Lidl food truck
14.00 - 14.30 -
14.30 - 15.20
Startup finalist pitches
14.30 - 15.20- Surf N' Turf Sausages
- Tempty Foods
- Banana Cph ApS
- PlanetDairy
- Mimic Seafood -
15.20 - 15.35
Coffee break
15.20 - 15.35 -
15.35 - 16.10
Ecosystem round table
15.35 - 16.10Joachim Schelde
Investor
Scale Capital
Morten J. Andersen
CEO
Dansk Gastronomisk Union
Mathias B. Lorenz
Investor
Rockstart
Jan V. Laursen
CEO
Horesta
Marie Louise Lendal
CEO
Frej
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16.10 - 16.30
Fireside talk: Food & Science
16.10 - 16.30Nabila Rodriguez
Researcher in gastronomy
Alchemist
Juan Carlos Arboleya
Professor
Basque Culinary Center
Eneko Axpe
Researcher
NASA & BCC Collaborater
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16.30 - 17.00
Break with wine and snacks
16.30 - 17.00 -
17.00 - 18.00
Winner announcement and networking
17.00 - 18.00
Kontakt
Kursus og Event
Åbningstider på telefonen er hverdage mellem kl. 8 - 16.