Spring til indhold

Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2023

Gastro & Foodtech event in Copenhagen with Basque Culinary Center.
Event
Event

Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2023

Få pladser tilbage
Dansk Erhverv, Børsen, Slotsholmsgade 1, 1217 København K
Gem
Indhold

We are again this year celebrating the best Danish startups within gastro- and foodtech. Basque Culinary Center's yearly competition ‘On The Road’ is finding local winners from New York, Buenos Aires, Tokyo, Tel Aviv and Copenhagen. The competition will bring one finalist from each city to the finale in San Sebatian at Basque Culinary Center.

The event takes place at Danish Chamber of Commerce (Dansk Erhverv) in the Old Stock Exchange with interesting talks from the food tech ecosystem partners. 

We recommend you to attend the event, if you:

  • Are interested in startups, food or technology within the industry.
  • Want to meet other stakeholders and network with industry leaders in Denmark.
  • Want to be inspired by the most prominent Danish food startups when they have to pitch in front of you.
  • Will participate in the debate and talk about the future of the food industry and the ecosystem.
  • Will get the chance to meet international actors and presenters.

If you wish to pitch in the competition, you can apply here.

If you don’t want to apply for pitching at the event, you can sign up and attend by pressing the "Tilmeld"-button above.

Or you can use this english registration form to sign up to attend the event.

  • 13.00 - 13.15

    Welcome

    13.00 - 13.15
    Tomas Mathiesen

  • 13.15 - 13.30

    Presentation of Basque Culinary Center & On The Road

    13.15 - 13.30

    Keynote speaker:

    Asier Alea

    Director

    Basque Culinary Center

  • 13.30 - 14.00

    Danish Food Startup Ecosystem round table panel

    13.30 - 14.00

    Moderator: Tomas Mathiesen

    Morten J. Andersen

    CEO

    Dansk Gastronomisk Union

    Mathias B. Lorenz

    Investor

    Rockstart

    Martina Lokajova

    CEO

    Tempty Foods

    Amalie Konggaard

    Projektleder

    Frej

  • 14.00 - 14.15

    Q&A from the audience

    14.00 - 14.15
  • 14.15 - 15.00

    Break and networking

    14.15 - 15.00
  • 15.00 - 15.25

    Startup finalist pitches and Q&A

    15.00 - 15.25

    Moderator: Jasmina Pless

    MATR Foods

    15:00-15:05

    Økoskabet

    15:05-15:10

    Royal Nyborg Smokehouse

    15:10-15:15

    Enjaii

    15:15-15:20

    SOUS

    15:20-15:25

  • 15.25 - 15.45

    Q&A from jury and audiences

    15.25 - 15.45
  • 15.45 - 16.00

    Break and networking - Jury voting

    15.45 - 16.00

    The Copenhagen Jury consists of: 

    Asier Alea

    Director

    Basque Culinary Center

    Morten J. Andersen

    CEO

    Dansk Gastronomisk Union

    Jon Andersen

    Founder

    State Drinks

    Mathias B. Lorenz

    Investor

    Rockstart

    Jan V. Laursen

    CEO

    Horesta

  • 16.00 - 17.00

    Firechat debat and Q&A with Basque Culinary Center

    16.00 - 17.00

    Moderator: Ander López

    Eneko Axpe

    Scientist

    NASA

    Nabila Rodriquez

    Scientist, PhD

    DTU

    Tiffany Mak

    DTU Biosustain

  • 17.00 - 18.00

    Winner announcement & networking

    17.00 - 18.00

Kontakt

Kursus og Event

Åbningstider på telefonen er hverdage mellem kl. 8 - 16.