Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2023
Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2023
We are again this year celebrating the best Danish startups within gastro- and foodtech. Basque Culinary Center's yearly competition ‘On The Road’ is finding local winners from New York, Buenos Aires, Tokyo, Tel Aviv and Copenhagen. The competition will bring one finalist from each city to the finale in San Sebatian at Basque Culinary Center.
The event takes place at Danish Chamber of Commerce (Dansk Erhverv) in the Old Stock Exchange with interesting talks from the food tech ecosystem partners.
We recommend you to attend the event, if you:
- Are interested in startups, food or technology within the industry.
- Want to meet other stakeholders and network with industry leaders in Denmark.
- Want to be inspired by the most prominent Danish food startups when they have to pitch in front of you.
- Will participate in the debate and talk about the future of the food industry and the ecosystem.
- Will get the chance to meet international actors and presenters.
If you wish to pitch in the competition, you can apply here.
If you don’t want to apply for pitching at the event, you can sign up and attend by pressing the "Tilmeld"-button above.
Or you can use this english registration form to sign up to attend the event.
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13.00 - 13.15
Welcome
13.00 - 13.15Tomas Mathiesen
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13.15 - 13.30
Presentation of Basque Culinary Center & On The Road
13.15 - 13.30Keynote speaker:
Asier Alea
Director
Basque Culinary Center
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13.30 - 14.00
Danish Food Startup Ecosystem round table panel
13.30 - 14.00Moderator: Tomas Mathiesen
Morten J. Andersen
CEO
Dansk Gastronomisk Union
Mathias B. Lorenz
Investor
Rockstart
Martina Lokajova
CEO
Tempty Foods
Amalie Konggaard
Projektleder
Frej
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14.00 - 14.15
Q&A from the audience
14.00 - 14.15 -
14.15 - 15.00
Break and networking
14.15 - 15.00 -
15.00 - 15.25
Startup finalist pitches and Q&A
15.00 - 15.25Moderator: Jasmina Pless
MATR Foods
15:00-15:05
Økoskabet
15:05-15:10
Royal Nyborg Smokehouse
15:10-15:15
Enjaii
15:15-15:20
SOUS
15:20-15:25
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15.25 - 15.45
Q&A from jury and audiences
15.25 - 15.45 -
15.45 - 16.00
Break and networking - Jury voting
15.45 - 16.00The Copenhagen Jury consists of:
Asier Alea
Director
Basque Culinary Center
Morten J. Andersen
CEO
Dansk Gastronomisk Union
Jon Andersen
Founder
State Drinks
Mathias B. Lorenz
Investor
Rockstart
Jan V. Laursen
CEO
Horesta
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16.00 - 17.00
Firechat debat and Q&A with Basque Culinary Center
16.00 - 17.00Moderator: Ander López
Eneko Axpe
Scientist
NASA
Nabila Rodriquez
Scientist, PhD
DTU
Tiffany Mak
DTU Biosustain
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17.00 - 18.00
Winner announcement & networking
17.00 - 18.00
Kontakt
Kursus og Event
Åbningstider på telefonen er hverdage mellem kl. 8 - 16.