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Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2023

Startups can now apply for the possibility to pitch, when Basque Culinary Center’s event ‘On the Road’ comes to Denmark in November 2023. The Danish winner gets the opportunity to attend the incubator program at Basque Culinary Center.
Event
Event

Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2023

Dansk Erhverv, Tietgens Hus, Slotsholmsgade 1, 1217 København K
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We are again this year celebrating the best Danish startups within gastro- and foodtech. Basque Culinary Center's yearly competition ‘On The Road’ is finding local winners from New York, Buenos Aires, Tokyo, Tel Aviv and Copenhagen. The competition will bring one finalist from each city to the finale in San Sebatian at Basque Culinary Center.

The event takes place at Danish Chamber of Commerce (Dansk Erhverv) in the Old Stock Exchange with interesting talks from the food tech ecosystem partners. 

We recommend you to attend the event, if you:

  • Are interested in startups, food or technology within the industry.
  • Want to meet other stakeholders and network with industry leaders in Denmark.
  • Want to be inspired by the most prominent Danish food startups when they have to pitch in front of you.
  • Will participate in the debate and talk about the future of the food industry and the ecosystem.
  • Will get the chance to meet international actors and presenters.

If you wish to pitch in the competition, you can apply here.

If you don’t want to apply for pitching at the event, you can sign up and attend by pressing the "Tilmeld"-button above.

Or you can use this english registration form to sign up to attend the event.

Gastro & Foodtech Startup Competition: On The Road – Copenhagen 2023
10. nov. 2023 kl. 13.00-18.00
Dansk Erhverv, Tietgens Hus, Slotsholmsgade 1, 1217 København K, Tietgens Hus, Slotsholmsgade 1, 1217 København K
  • 13.00 - 13.15

    Welcome

    13.00 - 13.15
  • 13.15 - 13.30

    Presentation of Basque Culinary Center & On The Road

    13.15 - 13.30
  • 13.30 - 14.00

    Danish Food Startup Ecosystem round table panel

    13.30 - 14.00
  • 14.00 - 14.15

    Q&A from the audience

    14.00 - 14.15
  • 14.15 - 15.00

    Break and networking

    14.15 - 15.00
  • 15.00 - 15.25

    Startup finalist pitches and Q&A

    15.00 - 15.25
  • 15.25 - 15.45

    Q&A from jury and audiences

    15.25 - 15.45
  • 15.45 - 16.00

    Break and networking - Jury voting

    15.45 - 16.00
  • 16.00 - 17.00

    Firechat debat and Q&A with Basque Culinary Center

    16.00 - 17.00
  • 17.00 - 18.00

    Winner announcement & networking

    17.00 - 18.00

Kontakt

Kursus og Event

Åbningstider på telefonen er hverdage mellem kl. 8 - 16.