We are experiencing great demand for a course on collective agreements and agreement-specific issues in English.

Therefore, we are pleased to invite you to a course on the Hotel and Restaurant Agreements.

The course is aimed at those who want a general introduction to the rules and framework of collective agreements, as well as those who wish to be updated on the latest amendments in this area.

The course will cover the following key topics:

• The framework of the employment relationship and collective agreements

• Employment contracts 

• Employee and occupational groups, boundaries between groups, and flexibility

• Minimum wage, personal wage, and wage supplements

• Working hours and duty rosters

• Sickness and absence

• Termination of employment

The course is designed for hotel managers, HR managers, operations managers, restaurant managers, kitchen managers, F&B managers, reception managers, and housekeeping managers etc.

Presenters

Our experienced presenters will lead the course and will also be available for questions and discussion during the breaks and immediately after the session.